Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $61,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Accrual up to 40 hours of PTO
Dining Discounts
Corporate shoe program
competitive pay
Quarterly bonus
flexible scheduling
401k
Medical
Dental
Vision
Health saving account
Wellness Program
Discount Pet Care Plan
Job Description
Bourbon & Bones Chophouse - Peoria is a renowned fine dining restaurant known for its upscale steakhouse offerings and exceptional guest experiences. As part of Square One Concepts Inc., a leader in the hospitality industry, Bourbon & Bones Chophouse emphasizes high-quality food, premium service, and a refined atmosphere for patrons seeking a memorable meal. The restaurant specializes in exquisite cuts of steak, fresh seafood, and a carefully curated selection of wines and cocktails. The Peoria location is recognized for balancing a welcoming ambiance with sophisticated dining, perfect for both casual outings and special occasions. Employment opportunities at Bourbon & Bones... Show More
Job Requirements
- Must be eighteen years old
- Proven track record of success in managing all aspects of restaurant operations including staff management financial performance and guest satisfaction
- Strong leadership and interpersonal skills
- Exceptional customer service and communication skills
- Proficient in financial analysis budgeting and cost control measures
- Detail-oriented with excellent organizational and time-management abilities
- Ability to thrive in a fast-paced and high-pressure environment making sound decisions quickly
- In-depth knowledge of food and beverage industry trends best practices and regulations
- Preferred Sommelier Level 1 or the equivalent
- Title 4 Manager Certification
- Valid Food Handlers Certification
- Must have an Alcohol Service Licensing or certification
- Excellent communication and time-management skills
- Must be able to work flexible hours including evening weekends and holidays
Job Qualifications
- 10 years management experience with 3 years as the role of General Manager preferably in fine dining or upscale steakhouse establishments
- Culinary degree or equivalent certification preferred
- Strong leadership and interpersonal skills to motivate and inspire the team
- Exceptional customer service and communication skills to engage with guests and resolve issues effectively
- Proficient in financial analysis budgeting and cost control measures
- Detail-oriented with excellent organizational and time-management abilities
- In-depth knowledge of food and beverage industry trends best practices and regulations
- Preferred Sommelier Level 1 or the equivalent
- Title 4 Manager Certification
- Valid Food Handlers Certification
- Alcohol Service Licensing or certification
- Excellent communication and time-management skills
- Ability to work flexible hours including evenings weekends and holidays
Job Duties
- Provide leadership and strategic direction to the restaurant team ensuring the highest level of customer satisfaction and exceptional dining experiences
- Oversee all operational activities including front-of-house and back-of-house operations to ensure smooth and efficient service
- Implement and maintain service standards policies and procedures to deliver consistent and exceptional guest experiences
- Recruit hire train and develop a high-performing team including servers bartenders hosts and support staff
- Create and maintain a positive and productive work environment fostering teamwork and motivation among staff members and the management team
- Monitor and control expenses labor costs and inventory to meet financial targets while maintaining quality standards
- Collaborate with the Executive Chef and kitchen team to ensure seamless coordination between front-of-house and back-of-house operations
- Build and maintain relationships with guests ensuring their needs are met and addressing any concerns or feedback promptly
- Stay informed about industry trends competition and market demands and make strategic recommendations to enhance the restaurant's offerings and profitability
- Uphold and enforce health safety and sanitation regulations to ensure a safe and clean environment for both guests and staff
- Performs other related duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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