Restaurant Manager at Bourbon & Bones - Peoria

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Work Schedule

Flexible

Weekend Shifts

Benefits

Accrual up to 40 hours of PTO

Dining Discounts

Corporate shoe program

competitive pay

Quarterly bonus

flexible scheduling

401(k)

Medical

Dental

Vision

Health Saving Account (HSA)

Wellness Program

Discount Pet Care Plan

Job Description

Bourbon & Bones Chophouse - Peoria is a distinguished upscale steakhouse renowned for delivering exceptional dining experiences through high-quality cuisine and an inviting atmosphere. This establishment is part of a respected hospitality group known for its commitment to fine dining, outstanding customer service, and a warm, welcoming environment. With a focus on both classic and contemporary steakhouse offerings, Bourbon & Bones aims to provide guests with memorable meals that combine expertly prepared dishes, excellent service, and a sophisticated setting. The restaurant caters to a clientele that appreciates quality food, meticulous attention to detail, and an elevated dining experience, making it... Show More

Job Requirements

Must be eighteen years old
Proven track record of success in managing all aspects of restaurant operations, including staff management, financial performance, and guest satisfaction
Strong leadership and interpersonal skills
Exceptional customer service and communication skills
Proficient in financial analysis, budgeting, and cost control
Detail-oriented with excellent organizational and time-management abilities
Ability to thrive in a fast-paced and high-pressure environment
In-depth knowledge of food and beverage industry trends, best practices, and regulations
Preferred sommelier level 1 or the equivalent
Title 4 manager certification
Must have a valid food handlers certification
Must have an alcohol service licensing or certification
Must be able to work flexible hours, including evening, weekends, and holidays

Job Qualifications

10 years management experience with 3 years as the role of general manager, preferably in fine dining or upscale steakhouse establishments
Culinary degree or equivalent certification preferred
Strong leadership and interpersonal skills to motivate and inspire the team
Exceptional customer service and communication skills to engage with guests and resolve issues effectively
Proficient in financial analysis, budgeting, and cost control measures
Detail-oriented with excellent organizational and time-management abilities
Ability to thrive in a fast-paced and high-pressure environment, making sound decisions quickly
In-depth knowledge of food and beverage industry trends, best practices, and regulations
Preferred sommelier level 1 or the equivalent
Title 4 manager certification
Excellent communication and time-management skills
Must be able to work flexible hours, including evening, weekends, and holidays

Job Duties

Provide leadership and strategic direction to the restaurant team, ensuring the highest level of customer satisfaction and exceptional dining experiences
Oversee all operational activities, including front-of-house and back-of-house operations, to ensure smooth and efficient service
Implement and maintain service standards, policies, and procedures to deliver consistent and exceptional guest experiences
Recruit, hire, train, and develop a high-performing team, including servers, bartenders, hosts, and support staff
Create and maintain a positive and productive work environment, fostering teamwork and motivation among staff members and the management team
Monitor and control expenses, labor costs, and inventory to meet financial targets while maintaining quality standards
Collaborate with the Executive Chef and kitchen team to ensure seamless coordination between front-of-house and back-of-house operations
Build and maintain relationships with guests, ensuring their needs are met and addressing any concerns or feedback promptly
Stay informed about industry trends, competition, and market demands, and make strategic recommendations to enhance the restaurant's offerings and profitability
Uphold and enforce health, safety, and sanitation regulations to ensure a safe and clean environment for both guests and staff
Perform other related duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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