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Restaurant Manager at A&W Canada Vancouver, WA

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

flexible schedules
competitive wage
Career growth opportunities
Positive work environment
team collaboration
Skill development
Community involvement

Job Description

A&W is a well-established and beloved fast food restaurant chain in Canada, recognized for its commitment to quality, sustainability, and community involvement. With a rich history of serving distinctive, great-tasting burgers and root beer made with natural cane sugar, A&W continually drives innovation within the fast food industry by embracing environmentally responsible practices such as eliminating plastic straws, focusing on compostable packaging, and being a pioneer in offering plant-based menu options like the Beyond Meat Burger. The company prides itself on cultivating a work environment where respect, recognition, and collaboration take precedence, making A&W not only a great place to... Show More

Job Requirements

  • Eligible to work in Canada
  • Ability to stand for extended periods (up to 8 hours)
  • Capability to occasionally lift heavy boxes (up to 50 lbs)
  • Experience working in fast food or hospitality
  • Good personal hygiene and appropriate uniform maintenance
  • Mental alertness to ensure safety
  • Capability to handle stressful situations

Job Qualifications

  • Experience in managing a diverse team
  • Strong leadership skills
  • Knowledge of food safety regulations
  • Ability to monitor and control costs
  • Excellent communication and coaching skills
  • Ability to thrive in a fast-paced environment
  • Customer service excellence

Job Duties

  • Managing the staff to help maintain and achieve restaurant targets and standards
  • Monitoring and controlling labour costs and food costs
  • Working as a team with co-workers to achieve service times
  • Coaching the staff to provide excellent customer service representative of the A&W brand
  • Spending time every shift on the floor supporting and working with employees
  • Ensuring all food safety regulations are followed
  • Hiring, retaining, and terminating employees
  • Assisting with inventory management
  • Other duties which involve the day to day operation of a fast food restaurant

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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