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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Career growth opportunities
Professional work environment
bonus structure
Health Insurance
Paid Time Off
Retirement Plan
Job Description
We are a boutique, chef-driven restaurant group based in Roanoke, Virginia, dedicated to redefining the culinary landscape of the region. Our commitment is to create memorable dining experiences that blend exceptional cuisine with warm, professional hospitality in a premium casual setting. This means quality ingredients meet innovative culinary techniques in an inviting, relaxed atmosphere that caters to guests seeking both sophistication and comfort. Founded on a passion for excellent food and outstanding service, our restaurant group focuses on developing unique dishes led by talented chefs and supported by a committed team that values excellence in every detail.
We are curr... Show More
We are curr... Show More
Job Requirements
- Minimum 3-5 years management experience in full-service dining environments
- Experience managing full bar operations
- Strong leadership and team development skills
- Knowledge of restaurant financial management
- Ability to foster a culture of excellence
- Excellent communication and customer service skills
- Capable of complying with health, safety, and labor regulations
Job Qualifications
- Minimum of 3-5 years management experience in full-service, casual, or premium casual dining
- Experience managing a full bar program
- Proven leadership skills with ability to motivate diverse teams
- Strong understanding of restaurant financials and operational systems
- Passionate about food, beverage, and hospitality
Job Duties
- Oversee daily operations including service, food quality, and cleanliness
- Manage financial performance through P&L analysis, budgeting, and cost control
- Lead, mentor, and develop management team and staff
- Implement marketing initiatives to drive guest traffic and sales growth
- Maintain compliance with health, safety, and labor regulations
- Supervise front-of-house operations during shifts
- Assist in scheduling, payroll, and inventory management
- Train and coach staff on service standards, menu knowledge, and upselling
- Handle guest inquiries and resolve complaints professionally
- Collaborate with culinary team to ensure smooth food service execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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