Restaurant Manager & Event Coordinator

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.50 - $28.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Dental Insurance

Retirement Plan

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

Titan Hospitality is a renowned establishment known for its commitment to providing exceptional dining experiences and hospitality services. Specializing in delivering top-tier restaurant operations combined with exclusive event coordination, Titan Hospitality prides itself on creating memorable moments for guests through superior service and meticulous attention to detail. With a strong presence in the hospitality industry, the company seeks to maintain its reputation by adhering to high standards and fostering a culture of teamwork, professionalism, and innovation.

The Manager and Event Coordinator role at Titan Hospitality is pivotal in ensuring the smooth functioning of daily restaurant operations as well as t... Show More

Job Requirements

Minimum 2-3 years of restaurant management or event planning experience
strong leadership skills
excellent communication skills
excellent problem-solving abilities
ability to multitask in a fast-paced environment
proficiency in Microsoft Office Suite
flexible availability for evenings weekends and holidays

Job Qualifications

Minimum 2-3 years of restaurant management or event planning experience hospitality industry preferred
strong leadership communication and organizational skills
excellent customer service and problem-solving abilities
ability to manage multiple priorities and deadlines in a fast-paced environment
proficient in Microsoft Office Suite experience with event management or POS systems a plus
flexible schedule must be available for evenings weekends and holidays as required by events

Job Duties

Oversee daily front-of-house operations ensuring Titan Hospitality service standards are consistently met
lead train and motivate staff to deliver outstanding hospitality and uphold brand culture
support with opening and/or closing responsibilities including cash handling reporting and shift checklists
monitor floor operations to ensure smooth service flow and guest satisfaction
address guest concerns professionally and proactively to ensure a positive resolution
partner with kitchen and bar management to ensure strong communication and service alignment
assist with scheduling labor management and maintaining a clean safe work environment
support marketing initiatives promotions and community engagement programs as needed
serve as the main contact for all private dining and special event inquiries
manage the full event process inquiries proposals contracts deposits planning details and post-event follow-up
collaborate with the culinary and beverage teams to create customized menus and event experiences
coordinate event logistics including room setup AV needs linens décor and staffing
maintain organized event documentation ensuring all details are communicated to relevant departments
ensure accurate billing and timely payment collection for all events
foster relationships with clients vendors and local organizations to drive event sales and brand exposure
track and report on event revenue and client feedback to improve performance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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