Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,300.00 - $56,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
Ambassador Hotel Wichita, Autograph Collection, is a distinguished luxury hotel located in the heart of downtown Wichita. Renowned for its elegant accommodations, the hotel offers 117 beautifully appointed guest rooms that blend historic charm with modern sophistication. The property is the proud home of Siena Tuscan Steakhouse, a celebrated dining venue known for its refined Italian cuisine and upscale ambiance. Ambassador Hotel Wichita is not just a place to stay; it is a destination that embodies exceptional hospitality, a commitment to guest satisfaction, and a dedication to the professional growth of its team members. Working here means becoming part of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum four years of management experience in food and beverage, preferably fine dining
- ServSafe certification required
- Experience with budgeting and inventory control
- Proven ability to supervise and motivate staff in a high-volume environment
- Strong problem-solving and organizational skills
- Ability to communicate effectively in English
- Physical ability to stand and move for extended periods, lift and carry weights as specified
- Ability to adapt to a fast-paced, dynamic work setting
Job Qualifications
- ServSafe certified
- Four to seven years of food and beverage management experience in a fine dining environment preferred
- Experience in budgeting
- Experience with inventory management
- Strong leadership and team development skills
- Excellent communication and interpersonal skills
- Proficient in managing POS systems and cash handling
Job Duties
- Maintain P&L authority over assigned location
- Manage the reservation system, flow of service, staff scheduling, schedule adjustments, and attendance notices
- Facilitate staff briefings prior to all shifts and be a subject matter expert on menu items and guest information
- Identify talent, interview, hire, and onboard new associates with leadership potential
- Monitor work performance and develop associates through one-on-one discussions, evaluations, and hands-on training
- Motivate and challenge the team to achieve high performance, recognizing and rewarding excellence, and managing low performance through coaching
- Promote a culture aligned with the company mission and values, demonstrating passion for hospitality, guest service, and quality improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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