Restaurant Manager AGM – Authentic Mexican Favorite – Philly, PA $65-70K+

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive salary

performance-based bonuses

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Career growth opportunities

Job Description

Our establishment is a bustling, authentic Mexican restaurant located in the vibrant neighborhood of Manayunk, Philadelphia, Pennsylvania. Known for its dedication to providing exceptional food, impeccable service, and a welcoming atmosphere, we attract a diverse clientele who seek a genuine Mexican dining experience. As a high-volume restaurant with annual revenue exceeding $2.5 million, we pride ourselves on our commitment to quality and operational excellence. Our team embodies a passion for Mexican cuisine and hospitality, creating a warm and lively environment that keeps guests coming back. We prioritize the use of modern technology such as Toast POS for efficient order processing... Show More

Job Requirements

3+ years of restaurant management experience in a high-volume setting
2+ years of hands-on experience with Toast POS
experience using scheduling software
previous experience as a server and bartender
proficiency in Microsoft Word, Excel, and Outlook
strong leadership skills
excellent communication skills
ability to work in a fast-paced environment
availability for 10-hour shifts including weekends and holidays
ability to lift and move items weighing 5-35 lbs

Job Qualifications

3+ years of restaurant management experience in a high-volume setting ($2.5MM+ annual revenue)
2+ years of hands-on experience with Toast POS, including menu editing
experience with scheduling software (preferably Homebase), including scheduling for 20-30 FOH employees
previous experience as both a server and bartender, with strong knowledge of front-of-house operations
proficiency in Microsoft Word, Excel, and Outlook
strong leadership and problem-solving skills
excellent communication and team-building abilities
ability to work in a fast-paced environment while maintaining attention to detail
passion for Mexican cuisine and hospitality

Job Duties

oversee daily restaurant operations, ensuring efficiency and exceptional customer service
recruit, train, and manage staff to uphold company standards
use Toast POS for order processing, transactions, and menu editing/updates
manage financial performance, control costs, and drive revenue goals exceeding $2.5 million annually
ensure compliance with health and safety regulations
manage inventory, ordering, and vendor relations
address guest concerns professionally to maintain a positive dining experience
collaborate with the kitchen team to maintain menu consistency and quality
be available for 10-hour shifts as needed, including weekends and holidays
lift and move items weighing 5–35 lbs as part of routine restaurant duties
use scheduling software (preferably Homebase) to create and maintain schedules for 20-30 FOH employees
utilize Microsoft Suite (Word, Excel, Outlook) for reporting and administrative tasks

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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