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Restaurant Manager – Agasi7 Rooftop Bar+Kitchen, Little Rock, AR
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Team driven culture
Medical insurance
Dental Insurance
Vision Insurance
Vacation pay
Holiday pay
Same Day Pay
Employee assistance program
Career growth opportunities
manager training program
Reduced room rates
Third party perks
401(k)
employee discount
flexible schedule
Flexible spending account
Life insurance
Parental leave
Referral program
Job Description
Hotel Equities is a multi-award-winning hotel development and hospitality management company known for its innovative approach to hospitality and its commitment to delivering exceptional guest experiences. With a diverse portfolio that spans various sectors within the hospitality industry, Hotel Equities has built a reputation for operational excellence, strategic growth, and cultivating vibrant team cultures. The company is dedicated to fostering professional growth and supporting employees at every stage of their careers, ensuring that both guests and staff enjoy a superior experience. Their management philosophy emphasizes personalized service, efficiency, and integrity, making them a leader in the hospitality management sector.
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Job Requirements
- High school diploma or equivalent
- 3-5+ years of experience in restaurant management preferably in upscale or fine dining
- Proven leadership experience in high-volume guest-focused environment
- Strong knowledge of service standards, POS systems, and dining room flow
- Excellent communication and team management skills
- Flexible availability including nights, weekends, and holidays
- Ability to handle guest concerns professionally and maintain safety and cleanliness compliance
- Basic math skills for cash handling
- Ability to work a flexible schedule including nights, weekends, and holidays
Job Qualifications
- High school diploma or secondary qualification or equivalent
- Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt processes and standards
- 3-5+ years of experience in restaurant management, preferable in upscale or fine dining
- Proven leadership in high-volume, guest-focused environments
- Strong knowledge of service standards, POS systems, and dining room flow
- Excellent communication, team development, and organizational skills
- Flexible availability during service hours, including weekends and holidays
- Passion for hospitality, attention to detail, and calm under pressure
Job Duties
- Oversee all front-of-house operations during dinner service from prep through close
- Lead and inspire a high-performing service team with a focus on hospitality, professionalism, and efficiency
- Partner with culinary and bar leadership to ensure seamless coordination between kitchen, bar, and floor
- Manage nightly reservations, seating strategies, and guest flow to optimize experience and revenue
- Monitor service standards, cleanliness, and safety compliance
- Handle guest concerns in real-time with professionalism and poise
- Support hiring, training, and development of service staff
- Maintain labor efficiency and collaborate on cost controls and inventory as needed
- Serve as the senior point of leadership during dinner hours, including VIP or event coverage
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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