Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $61,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Nando's Restaurant Group, Inc. is a globally recognized restaurant chain known for its signature flame-grilled Peri-Peri chicken and vibrant dining experience. Established with a commitment to quality, culture, and community, Nando's has grown to become a beloved culinary destination that celebrates bold flavors and warm hospitality. With a strong emphasis on fostering a unique and inclusive workplace culture, Nando's is dedicated to the growth and success of its team members, affectionately known as Nandocas. The company prides itself on creating a welcoming environment for both guests and employees alike, ensuring that every visit is memorable and every employee has the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of restaurant or retail management experience
- Proven leadership capabilities
- Strong organizational and multitasking skills
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent communication skills
- Knowledge of food safety regulations and cash handling procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory roles
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to manage financial aspects including labor and food costs
- Effective communication and team-building skills
- Proficient in cash management and inventory control
- Capability to train and develop staff
- Commitment to fostering an inclusive and positive work environment
Job Duties
- Lead a team by inspiring confidence and developing skills
- Engage with guests and employees to build lasting relationships
- Train and provide performance coaching and feedback
- Delegate tasks to empower staff
- Ensure food safety and operational standards are met
- Manage labor, food costs, and cash handling responsibly
- Execute opening, closing, and shift changeover duties thoroughly
- Oversee inventory, ordering, and compliance with health and safety regulations
- Support marketing and guest experience initiatives
- Maintain restaurant and equipment through preventative maintenance and cleanliness
- Lead training and development in one of the Pillars of Excellence - People, Product, or Place
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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