Job Overview
Employment Type
Full-time
Work Schedule
Flexible
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Subway is a leading global fast-food restaurant franchise renowned for its fresh and customizable sandwich options. Established with a mission to provide healthier fast food alternatives, Subway has grown into one of the world's largest quick-service restaurant chains, known for its commitment to convenience, quality, and consistent guest experience. Subway restaurants operate with the core brand promise of offering "Convenience You Can Trust," aiming to meet and exceed customer expectations through quality ingredients, cleanliness, and customer-centric service.
As a Subway Restaurant Manager, you will hold a pivotal role in the successful operation and profitability of a Subway franchise locati... Show More
As a Subway Restaurant Manager, you will hold a pivotal role in the successful operation and profitability of a Subway franchise locati... Show More
Job Requirements
- High school diploma or GED
- Minimum 1-2 years of food service management experience in similar environment
- Availability to be on call 24/7
- Ability to work 50 to 60 hours per week
- Physical ability to stand, walk, lift up to 40 pounds, and perform job duties
- Strong organizational skills
- Customer focused and team oriented
- Must adhere to health and safety regulations
Job Qualifications
- Must have a people first mindset
- Strong team building and leadership skills including recruiting, hiring, feedback, and performance management
- Effective communication skills with ability to explain complex issues clearly
- Ability to plan, prioritize, and handle ambiguity in fast-paced environment
- Skilled in managing work schedules within budgets
- Strong business acumen
- Valid driver’s license with satisfactory motor vehicle record
Job Duties
- Manage day-to-day restaurant operations including hiring and training team members
- Ensure all food items are prepared and served in compliance with brand, company, and health regulations
- Foster a guest-focused culture delivering on Convenience You Can Trust
- Serve as a role model exhibiting high energy and friendly attitude
- Actively manage profit and loss (P&L) and inventory, identifying sales trends to drive additional sales
- Create an organized and process-oriented environment
- Communicate company objectives and strategies clearly to team
- Set clear performance expectations, track results and manage team performance
- Schedule staff effectively to meet guest demand while controlling labor costs
- Promote a culture of people-first, superior guest service, and operational excellence
- Optimize expenses and planning to maximize financial results
- Forecast and analyze business trends including payroll, loss prevention, and controllable expenses to maximize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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