Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $58,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
Manager Bonus Program
401(k) with Company Match
Tuition Reimbursement Program
Career advancement opportunities
Job Description
Dash is a rapidly expanding quick-service deli brand located inside Daily’s convenience stores, offering a blend of fresh deli products and convenient quick service. Known for its commitment to high-quality food and customer satisfaction, Dash is poised for significant growth with its new location in St. Johns. This location will further enhance the brand’s footprint in the fast-casual dining industry, delivering exceptional service and fresh menu options in a friendly, efficient environment. Dash prides itself on providing a supportive work culture and opportunities for career advancement, appealing to professionals passionate about customer service and food industry management.
The Restaurant... Show More
The Restaurant... Show More
Job Requirements
- 18+ years of age
- valid driver license & reliable transportation
- excellent communication in English (hear, speak, read, & write)
- verifiable work history
- outgoing and friendly demeanor
- willingness to work flexible hours
- safely lift 55 lbs. and carry short distances
- stand and walk for 8+ consecutive hours
- climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
- count and weigh product
- calculate basic math using decimals and fractions
- perform inventory, order, & audit functions on a tablet
- read and follow a series of instructions
- withstand cold temperatures for short periods of time, such as when stocking freezers
- basic computer proficiency including email and Microsoft Office programs
- work efficiently in a fast-paced food service environment
- preferred: food protection manager certification
Job Qualifications
- high school diploma or equivalent
- secondary degree preferred
- 2+ years of restaurant management experience, preferably in a QSR or deli environment
- working knowledge of food handling and sanitation practices
Job Duties
- oversee all aspects of food production and customer service
- adhere to company policies and procedures
- maintain cooking equipment and utensils
- assist with food prep and cleaning
- cook and prepare customer orders
- recruit, hire, and train store personnel
- schedule employees within labor budget
- resolve customer concerns
- mediate employee grievances
- evaluate and counsel employees, submitting appropriate documentation
- run and review daily reports
- maintain site appearance standards
- ensure the highest degree of cleanliness and sanitation in all areas
- submit and manage maintenance requests
- implement and enforce health and safety requirements
- order product and control merchandise inventories
- monitor p&l reports to maintain expected margins
- ensure compliance with all applicable laws, regulations, and company policies
- other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
You may be also interested in: