Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,800.00 - $56,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
Manager Bonus Program
401(k) with Company Match
Tuition Reimbursement Program
Career advancement opportunities
Job Description
Dash is a rapidly expanding quick-service deli brand located inside Daily's convenience stores, offering freshly prepared food in a fast and friendly environment. With a new location in St. Johns, Dash continues to build its reputation for excellent quality and convenient service by combining the convenience store shopping experience with fresh, made-to-order deli options. Known for its commitment to excellence and customer satisfaction, Dash provides a vibrant workplace where employees can grow and succeed. The company is dedicated to creating a positive atmosphere, nurturing careers, and upholding high standards of food safety and customer service in every store.
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Job Requirements
- Eighteen years of age or older
- Valid driver license and reliable transportation
- Excellent communication skills in English including hearing, speaking, reading, and writing
- Verifiable work history
- Outgoing and friendly demeanor
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to safely lift fifty-five pounds and carry short distances
- Ability to stand and walk for more than eight consecutive hours
- Ability to climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
- Ability to count and weigh products and calculate basic math using decimals and fractions
- Ability to perform inventory, order, and audit functions on a tablet
- Ability to read and follow a series of instructions
- Ability to withstand cold temperatures for short periods such as when stocking freezers
- Basic computer proficiency including email and Microsoft Office programs
- Ability to work efficiently in a fast-paced food service environment
Job Qualifications
- High school diploma or equivalent
- Secondary degree preferred
- Two or more years of restaurant management experience, preferably in a quick-service restaurant or deli environment
- Working knowledge of food handling and sanitation practices
- Food Protection Manager Certification preferred
Job Duties
- Oversee all aspects of food production and customer service
- Adhere to company policies and procedures
- Maintain cooking equipment and utensils
- Assist with food prep and cleaning
- Cook and prepare customer orders
- Recruit, hire, and train store personnel
- Schedule employees within labor budget
- Resolve customer concerns
- Mediate employee grievances
- Evaluate and counsel employees, submitting appropriate documentation
- Run and review daily reports
- Maintain site appearance standards
- Ensure the highest degree of cleanliness and sanitation in all areas
- Submit and manage maintenance requests
- Implement and enforce health and safety requirements
- Order product and control merchandise inventories
- Monitor P&L reports to maintain expected margins
- Ensure compliance with all applicable laws, regulations, and company policies
- Other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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