Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
competitive salary
performance-based bonus
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Job Description
Ancho & Agave is a vibrant and rapidly growing restaurant specializing in fresh, authentic Mexican cuisine served with an emphasis on quality ingredients, refreshing beverages, and a casual, fun dining atmosphere. Founded on a passion for delivering more than just tacos, amigos, and tequila, Ancho & Agave has cultivated a reputation for creating crave-worthy dining experiences that combine flavorful dishes and a lively setting. The restaurant prides itself on its commitment to hospitality, quality service, and offering guests a memorable experience every time they walk through the door. With a strong focus on team culture and excellent guest relations, Ancho... Show More
Job Requirements
- must be energetic, hardworking, and team-oriented
- must be honest and comfortable managing people
- availability to work consistently
- act with professionalism at all times
- have a positive attitude
- must be able to travel away from home for 35-45 days for management training
- must have exceptional hygiene and grooming habits
- must have reliable transportation
- high level of stamina to work on feet for extended periods
- must be able to lift up to 25 lbs
- must be 21 years of age or older
Job Qualifications
- minimum 2 years of experience as a dining room manager in a full-service, high-volume restaurant
- current food safety and sanitation certification
- current alcohol training certification
- ability to communicate effectively in English both verbally and in writing
- ability to work with a diverse group of staff, vendors, and guests
- strong leadership and coaching skills
- elevated knowledge of alcoholic beverages and beverage service
- highly developed interpersonal skills
- strong organizational and problem-solving skills
- ability to work in a fast-paced environment handling multiple tasks
- working knowledge of point-of-sale and bookkeeping systems
- proficiency in web-based computer applications and Microsoft Office suite
- flexibility to work weekends, evenings, and holidays
- must be able to work various shift times to match operational needs
- ability to work 45-55 hour work weeks
Job Duties
- create an exceptional service experience and prioritize hospitality for guests
- oversee daily operations of the restaurant
- hire and train restaurant staff following company policies and procedures
- uphold standards for food preparation and service
- communicate with guests to address concerns or solve problems
- create work schedules for restaurant staff
- control operational costs, take inventories, and order supplies
- manage facility and appraise staff performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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