Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Job Description
Ancho & Agave is a vibrant and flavorful restaurant that has carved a niche for itself by offering fresh, delicious Mexican cuisine in a casual and fun atmosphere. Originating from a passion for quality ingredients, refreshing beverages, and memorable dining experiences, Ancho & Agave is more than just a place to eat — it is a destination where friends and families come together to enjoy crave-worthy food, signature cocktails, and a lively ambiance. The restaurant is known for its dedication to combining traditional Mexican flavors with creative culinary techniques, resulting in a menu that delights guests with every bite. The... Show More
Job Requirements
- Must be 21 years of age or older
- Must have reliable transportation to and from work
- Must be able to lift up to 25 lbs
- Must have exceptional hygiene and grooming habits
- Must be able to work 45-55 hour work weeks
- Flexibility to work weekends, evenings, and holidays
- Ability to work a variety of morning, afternoon, evening, and late-night shifts
- Must be able to travel away from home for 35-45 days to participate in management training
Job Qualifications
- Minimum 2 years of experience as a dining room manager in a full-service, high-volume restaurant
- Current Food Safety and Sanitation certification
- Current Alcohol Training certification
- Ability to effectively communicate in English (verbal and written)
- Ability to work with a diverse group of staff, vendors, and guests
- Strong leadership and coaching skills
- Ability to motivate and inspire a team
- Elevated knowledge of alcoholic beverages and beverage service
- Highly developed interpersonal skills
- Strong organizational and problem-solving skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Working knowledge of point-of-sale and bookkeeping systems
- Proficient in web-based applications and Microsoft Office suite
- Flexibility to work weekends, evenings, holidays, and various shifts
- Must be able to participate in management training involving travel
- High level of stamina to work on feet for extended periods
Job Duties
- Create an exceptional service experience and prioritize hospitality for guests
- Oversee daily operations of the restaurant
- Hire and train restaurant staff following company policies and procedures
- Uphold standards for food preparation and service
- Speak with guests to address concerns or solve problems
- Create work schedules for restaurant staff
- Control operational costs
- Take inventories and order supplies
- Manage facility
- Appraise staff performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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