Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401K with company match
Career advancement opportunities
Off-duty dining allowance
Job Description
Ancho & Agave is a vibrant and dynamic restaurant located in Naperville, Illinois, renowned for its fresh, delicious Mexican cuisine and engaging atmosphere. Established with a passion for combining quality ingredients with refreshing beverages and good times, Ancho & Agave offers a crave-worthy dining experience that goes beyond just tacos, amigos, and tequila. The restaurant has built a reputation as a casual and friendly spot where guests enjoy flavorful dishes and an inviting environment. Hospitality and exceptional service are the cornerstones of the Ancho & Agave experience, aiming to create lasting memories for every guest who walks through their doors.Show More
Job Requirements
- must be energetic hardworking team-oriented and honest
- minimum 2 years dining room manager experience in full-service high-volume restaurant
- must have current food safety and sanitation certification
- must have current alcohol training certification
- must effectively communicate in english verbal and written
- must be able to work with diverse staff vendors and guests
- strong leadership and coaching skills required
- must motivate and inspire team members
- elevated knowledge of alcoholic beverages and beverage service necessary
- must have highly developed interpersonal skills
- strong organizational and problem-solving abilities required
- ability to work in a fast-paced environment and manage multiple tasks
- working knowledge of point-of-sale and bookkeeping systems
- proficiency in web-based and microsoft office applications
- willing to travel 35-45 days for management training
- flexibility to work weekends evenings holidays and varied shifts
- ability to work 45-55 hours per week
- must have exceptional hygiene and grooming habits
- reliable transportation required
- high stamina for extended standing
- must be able to push pull reach bend stoop and lift up to 25 pounds
- must be 21 years of age or older
Job Qualifications
- minimum 2 years of experience as a dining room manager in a full-service high-volume restaurant
- current food safety and sanitation certification
- current alcohol training certification
- ability to effectively communicate in english verbal and written
- ability to work with a diverse group of staff vendors and guests
- strong leadership and coaching skills
- ability to motivate and inspire a team
- elevated knowledge of alcoholic beverages and beverage service
- highly developed interpersonal skills
- strong organizational and problem-solving skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- working knowledge of point-of-sale systems and bookkeeping systems
- proficient in web-based computer applications and microsoft office suite
- flexibility to work weekends evenings and holidays
- must be able to work a variety of morning afternoon evening and late-night work shifts to match operational needs
- ability to work 45-55 hour work weeks
- must have exceptional hygiene and grooming habits
Job Duties
- create an exceptional service experience and prioritize hospitality for guests
- oversee daily restaurant operations
- hire and train restaurant staff following company policies and procedures
- uphold standards for food preparation and service
- communicate with guests to address concerns and solve problems
- create work schedules for restaurant staff
- control operational costs and take inventories
- order supplies and manage the facility
- appraise staff performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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