Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Job Description
Ancho & Agave is a vibrant and flavor-driven restaurant that specializes in delivering fresh, delicious Mexican cuisine paired with a lively and enjoyable dining atmosphere. With a passion for quality ingredients and refreshing beverages, Ancho & Agave promises a crave-worthy experience that goes beyond traditional tacos, amigos, and tequila. Focused on creating a casual yet memorable environment, the restaurant values exceptional service and hospitality to ensure every guest feels welcomed and satisfied. Committed to inclusivity and equal employment opportunities, Ancho & Agave embraces diversity and fosters a workplace that respects all individuals regardless of personal characteristics protected by federal, state,... Show More
Job Requirements
- must be energetic and hardworking
- must be team-oriented and honest
- must be comfortable with managing people
- must be available to work consistently
- must act with professionalism at all times
- must have a positive attitude
- must be able to travel away from home for 35-45 days to participate in management training
- must have reliable transportation to and from work
- must have high level of stamina to work on feet for extended periods
- must be able to lift up to 25 lbs
- must be 21 years of age or older
Job Qualifications
- minimum 2 years of experience as a dining room manager in a full-service, high-volume restaurant
- current food safety and sanitation certification
- current alcohol training certification
- ability to effectively communicate in english (verbal and written)
- ability to work with a diverse group of staff, vendors, and guests
- strong leadership and coaching skills
- ability to motivate and inspire a team
- elevated knowledge of alcoholic beverages and beverage service
- highly developed interpersonal skills
- strong organizational skills and problem-solving skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results
- working knowledge of point-of-sale systems and bookkeeping systems
- proficient in web-based computer applications and microsoft office suite
- flexibility to work weekends, evenings, and holidays
- ability to work a variety of morning, afternoon, evening and late-night work shifts, to match operational needs
- ability to work 45-55 hour work weeks
- must have exceptional hygiene and grooming habits
Job Duties
- create an exceptional service experience and prioritize hospitality for guests
- oversee daily operations of the restaurant
- hire and train restaurant staff following company policies and procedures
- uphold standards for food preparation and service
- speak with guests to address concerns or solve problems
- create work schedules for restaurant staff
- control operational costs
- take inventories
- order supplies
- manage facility upkeep
- appraise staff performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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