Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401K with company match
Career advancement opportunities
Allowance for off-duty dining
Job Description
Ancho & Agave is a vibrant and flavor-driven restaurant dedicated to delivering fresh, delicious Mexican food complemented by a fun and welcoming atmosphere. Founded from a passion for quality ingredients, tantalizing beverages, and memorable dining experiences, Ancho & Agave caters to guests seeking an authentic yet casual setting where they can enjoy great food and great company. As a full-service dining establishment, the restaurant prides itself on combining traditional Mexican flavors with innovative culinary techniques, providing a menu that excites and satisfies a diverse clientele. The restaurant also emphasizes creating a positive and inclusive environment for both guests and staff,... Show More
Job Requirements
- must be energetic, hardworking, team-oriented, honest, and comfortable with managing people
- must be available to work consistently and act with professionalism
- must be able to travel away from home for 35-45 days for management training
- must be able to work 45-55 hour work weeks
- must have exceptional hygiene and grooming habits
- must have reliable transportation
- must have high level of stamina to work on feet for extended periods
- must be able to lift up to 25 lbs
- must be 21 years of age or older
Job Qualifications
- minimum 2 years of experience as a dining room manager in a full-service, high-volume restaurant
- current food safety and sanitation certification
- current alcohol training certification
- ability to effectively communicate in English verbal and written
- ability to work with a diverse group of staff, vendors, and guests
- strong leadership and coaching skills
- elevated knowledge of alcoholic beverages and beverage service
- highly developed interpersonal skills
- strong organizational and problem-solving skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- working knowledge of point-of-sale and bookkeeping systems
- proficient in web-based computer applications and Microsoft Office suite
- flexibility to work weekends, evenings, and holidays
- ability to work a variety of shifts to meet operational needs
Job Duties
- create an exceptional service experience and prioritize hospitality for guests
- oversee daily operations of the restaurant
- hire and train restaurant staff following company policies and procedures
- uphold standards for food preparation and service
- speak with guests to address concerns or solve problems
- create work schedules for restaurant staff
- control operational costs
- take inventories
- order supplies
- manage the facility
- appraise staff performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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