Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
performance-based bonus
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Off-duty dining allowance
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant prides itself on using the freshest ingredients available and serving them in a comfortable and relaxing atmosphere, appealing to a diverse clientele looking for authentic Italian dining experiences. Biaggi's has built a strong reputation for quality and hospitality, attracting food enthusiasts who appreciate both traditional and contemporary Italian cuisine. The establishment is committed to inclusivity and equal employment opportunity, providing a workplace that values diversity and respects all individuals regardless of age,... Show More
Job Requirements
- minimum 2 years of experience as a dining room manager in a table-service restaurant
- current food safety and sanitation certification
- current alcohol training certification
- ability to effectively communicate in English verbal and written
- ability to work with a diverse group of staff vendors and guests
- strong leadership and coaching skills
- elevated knowledge of alcoholic beverages and beverage service
- highly developed interpersonal skills
- strong organizational skills and problem-solving skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- working knowledge of point-of-sale systems and bookkeeping systems
- proficient in web-based computer applications and Microsoft Office suite
- must be able to travel away from home for 35-45 days to participate in management training
- flexibility to work weekends evenings and holidays
- must be able to work a variety of morning afternoon evening and late-night work shifts
- ability to work 45-55 hour work weeks
- must have exceptional hygiene and grooming habits
- must have reliable transportation to and from work
- high level of stamina to work on feet for extended periods
- must be able to push pull reach bend stoop and frequently lift up to 25 lbs
- must be 21 years of age or older
Job Qualifications
- minimum 2 years of experience as a dining room manager in a table-service restaurant
- current food safety and sanitation certification
- current alcohol training certification
- ability to effectively communicate in English verbal and written
- ability to work with a diverse group of staff vendors and guests
- strong leadership and coaching skills
- elevated knowledge of alcoholic beverages and beverage service
- highly developed interpersonal skills
- strong organizational skills and problem-solving skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- working knowledge of point-of-sale systems and bookkeeping systems
- proficient in web-based computer applications and Microsoft Office suite
- flexibility to work weekends evenings and holidays
- must be 21 years of age or older
Job Duties
- create an exceptional service experience and prioritize hospitality for guests
- oversee the daily operations of the restaurant
- hire and train restaurant staff following company policies and procedures
- uphold standards for food preparation and service
- speak with guests to address concerns or solve problems
- create work schedules for restaurant staff
- control operational costs
- take inventories and order supplies
- manage facility operations
- appraise staff performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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