Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
performance-based bonus
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Off-duty dining allowance
Job Description
Biaggi's Ristorante Italiano is a casual Italian restaurant known for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant takes pride in using the freshest ingredients to prepare authentic Italian dishes served in a comfortable and relaxing atmosphere. Biaggi's commitment to quality food and exceptional service has made it a popular dining destination for guests who appreciate genuine Italian cuisine and a welcoming environment. The restaurant fosters a culture of respect, teamwork, and professionalism, ensuring a pleasant experience for both customers and staff. Biaggi's is also committed to providing equal employment opportunities,... Show More
Job Requirements
- Must be energetic, hardworking, team-oriented, and honest
- Available to work consistently with professionalism and a positive attitude
- Ability to work 45-55 hour work weeks with varied schedules
- Must be able to work a variety of shifts including morning, afternoon, evening, and late night
- Must have reliable transportation to and from work
- Able to push, pull, reach, bend, stoop, and frequently lift up to 25 lbs
- High stamina to work on feet for extended periods
- Must have exceptional hygiene and grooming habits
- Must be able to travel 35-45 days away from home for management training
Job Qualifications
- Minimum two years of experience as a dining room manager in a table-service restaurant
- Current Food Safety and Sanitation certification
- Current Alcohol Training certification
- Ability to effectively communicate in English, both verbal and written
- Ability to work with a diverse group of staff, vendors, and guests
- Strong leadership and coaching skills with the ability to motivate and inspire a team
- Elevated knowledge of alcoholic beverages and beverage service
- Highly developed interpersonal skills
- Strong organizational and problem-solving abilities
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Working knowledge of point-of-sale and bookkeeping systems
- Proficient in web-based computer applications and Microsoft Office
- Flexibility to work weekends, evenings, and holidays
- Must be 21 years of age or older
Job Duties
- Create an exceptional service experience and prioritize hospitality for guests
- Oversee daily operations of the restaurant
- Hire and train restaurant staff following company policies and procedures
- Uphold standards for food preparation and service
- Speak with guests to address concerns or solve problems
- Create work schedules for restaurant staff
- Control operational costs, take inventories, and order supplies
- Manage facility maintenance and cleanliness
- Appraise staff performance regularly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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