Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Job Description
Ancho & Agave is a vibrant and innovative restaurant specializing in fresh, delicious Mexican cuisine served in a lively and casual atmosphere. Born out of a passion for quality ingredients, refreshing beverages, and memorable dining experiences, Ancho & Agave has established itself as a go-to destination for those seeking more than just a meal but a complete culinary adventure. The restaurant prides itself on delivering exceptional food and drink with a side of fun, perfectly blending authentic flavors with a modern twist. With an emphasis on community, quality, and enjoyment, Ancho & Agave creates a welcoming environment where guests can... Show More
Job Requirements
- ability to work weekends evenings and holidays
- flexibility to work varied shifts including mornings afternoons evenings and late-night
- ability to work 45-55 hour work weeks depending on operational needs
- must have exceptional hygiene and grooming habits
- must have reliable transportation to and from work
- high level of stamina to work on feet for extended periods
- must be able to lift up to 25 lbs
- must be 21 years of age or older
- must be able to travel away from home for 35 to 45 days for management training
- be energetic hardworking team-oriented honest and comfortable managing people
- act with professionalism at all times and have a positive attitude
Job Qualifications
- minimum 2 years of experience as a dining room manager in a full-service high-volume restaurant
- current food safety and sanitation certification
- current alcohol training certification
- ability to effectively communicate in English both verbally and in writing
- ability to work with diverse groups of staff vendors and guests
- strong leadership and coaching skills with the ability to motivate and inspire a team
- elevated knowledge of alcoholic beverages and beverage service
- highly developed interpersonal skills
- strong organizational and problem-solving skills
- ability to work in a fast-paced environment and manage multiple tasks simultaneously
- working knowledge of point-of-sale and bookkeeping systems
- proficient in web-based computer applications and Microsoft Office suite
Job Duties
- creating an exceptional service experience and prioritizing hospitality for guests
- overseeing daily restaurant operations
- hiring and training restaurant staff according to company policies and procedures
- upholding food preparation and service standards
- addressing guest concerns and solving problems
- creating work schedules for restaurant staff
- controlling operational costs
- taking inventories and ordering supplies
- managing facility maintenance
- appraising staff performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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