Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Job Description
Ancho & Agave is a vibrant restaurant that excels in delivering freshly made Mexican cuisine paired with a lively and casual dining atmosphere. Founded from a passion for quality ingredients and flavor-packed dishes, Ancho & Agave has grown to become a beloved destination for guests eager to enjoy not just meals but memorable dining experiences. The restaurant prides itself on blending classic and contemporary Mexican flavors with refreshing beverages, including a curated selection of tequilas and other signature cocktails. With its commitment to exceptional hospitality and a welcoming environment, Ancho & Agave offers a fun and engaging space where guests... Show More
Job Requirements
- Must be able to travel away from home for 35-45 days to participate in management training
- Flexibility to work weekends evenings and holidays
- Must be able to work a variety of morning afternoon evening and late-night shifts
- Ability to work 45-55 hour work weeks with variable hours based on operational needs
- Must have exceptional hygiene and grooming habits
- Must have reliable transportation to and from work
- High level of stamina to work on feet for extended periods
- Must be able to lift up to 25 pounds
- Must be 21 years of age or older
Job Qualifications
- Minimum 2 years of experience as a dining room manager in a full-service high-volume restaurant
- Current food safety and sanitation certification
- Current alcohol training certification
- Ability to effectively communicate in English verbally and in writing
- Ability to work with a diverse group of staff vendors and guests
- Strong leadership and coaching skills
- Ability to motivate and inspire a team
- Elevated knowledge of alcoholic beverages and beverage service
- Highly developed interpersonal skills
- Strong organizational and problem-solving skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Working knowledge of point-of-sale and bookkeeping systems
- Proficient in web-based computer applications and Microsoft Office suite
Job Duties
- Create an exceptional service experience and prioritize hospitality for guests
- Oversee daily operations of the restaurant
- Hire and train restaurant staff following company policies and procedures
- Uphold standards for food preparation and service
- Speak with guests to address concerns or solve problems
- Create work schedules for restaurant staff
- Control operational costs
- Take inventories
- Order supplies
- Manage facility maintenance
- Appraise staff performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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