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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) plan with Company Match
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy, located in Philadelphia, PA at 1201 Filbert St., is a renowned restaurant in the fine dining industry known for delivering exceptional quality and impeccable service to its guests. The restaurant prides itself on flawless execution, ensuring that every visit is an experience to remember. With a strong focus on making people feel special, Maggiano's stands out as a place where culinary excellence meets warm hospitality. As part of Brinker International, Maggiano's upholds high standards and values equality and inclusion, proudly operating as an Equal Opportunity and e-Verify Employer.
We are currently seeking passionate and dedicated indivi... Show More
We are currently seeking passionate and dedicated indivi... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum three years in a restaurant management role
- Excellent communication skills
- Proven leadership abilities
- Strong organizational skills
- Ability to work under pressure
- Flexibility to work varied shifts including nights and weekends
Job Qualifications
- Bachelor’s degree in hospitality management or related field preferred
- Minimum of 3 years of management experience in the restaurant industry
- Strong leadership and interpersonal skills
- Excellent communication and problem-solving abilities
- Proficient in restaurant management software and Microsoft Office
- Ability to work flexible hours including evenings, weekends, and holidays
- Knowledge of health and safety regulations relevant to the food service industry
Job Duties
- Oversee daily restaurant operations to ensure efficient and smooth functioning
- Manage and motivate restaurant staff to deliver exceptional guest service
- Monitor and maintain food quality and safety standards
- Handle customer inquiries, complaints, and feedback professionally
- Develop and manage budgets, control costs, and optimize resource allocation
- Coordinate with suppliers and vendors to ensure timely delivery of goods
- Implement and uphold company policies and procedures to maintain operational standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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