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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
Shake Shack Meal Discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Employer paid disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
Pre-tax parking benefits
flexible spending accounts
Dependent care accounts
Development and growth opportunities
Job Description
Shake Shack is a renowned hospitality brand that has grown remarkably from its humble beginnings as a hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, a respected figure in the hospitality world and CEO of Union Square Hospitality Group, Shake Shack has evolved into a premier destination for high-quality food served with exceptional hospitality. Its origins are deeply rooted in community and philanthropy, with all early proceeds from the original cart donated towards park beautification efforts. Today, Shake Shack operates as one of the fastest-growing hospitality brands known for crafting unforgettable guest experiences. The... Show More
Job Requirements
- 2-3 years of restaurant management experience
- Working knowledge of restaurant operations
- Strong leadership and coaching skills
- Understanding of financial operations
- Food handler certification preferred
- Ability to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- Aptitude for leading coaching and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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