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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
growth opportunities
Job Description
Shake Shack is a leading hospitality brand known for its commitment to quality food, exceptional service, and community engagement. Originating from a simple hot dog cart in New York City's Madison Square Park, Shake Shack has evolved into a renowned fast-casual restaurant chain that values hospitality and sustainable business practices. Founded by Danny Meyer, the company emphasizes a people-first culture, focusing on creating enriching experiences for both guests and team members. Shake Shack operates with a mission to "Stand For Something Good," ensuring that every aspect of the business, from sourcing ingredients to community involvement, aligns with this core value.Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience in high-volume fast-paced environment
- Knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation health codes and security
- Ability to lead coach and motivate a team
- Understanding of financial aspects of business operations
- Flexible availability to work varying shifts including weekends and holidays
- Food handler certification preferred
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- Must exhibit an aptitude for leading coaching and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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