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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid training
Job Description
We are a vibrant and dynamic dining establishment committed to providing exceptional culinary experiences and outstanding customer service. Known for our warm hospitality and a welcoming atmosphere, our restaurant has carved a niche in the food industry by prioritizing quality, consistency, and guest satisfaction. Our team is passionate about creating memorable dining moments, employing top-notch food safety practices, and fostering a positive environment for both guests and staff. As a cornerstone of our community, we continuously strive to uphold the highest standards in food preparation and service while ensuring a smooth and efficient operation that adapts to the ever-evolving landscape... Show More
Job Requirements
- Proven management experience in quick service and fast food restaurants or casual dining environments with supervising responsibilities
- Strong knowledge of food safety standards food preparation techniques and culinary processes
- Hands-on experience with POS systems like Aloha POS and Micros POS for order processing and sales tracking
- Demonstrated ability in staff training and development team management and interviewing prospective employees
- Excellent customer service skills with a background in hospitality management or restaurant experience
- Ability to handle cash transactions accurately and manage inventory control effectively
- Prior experience in kitchen management or food industry roles such as culinary experience or barista experience is highly desirable
Job Qualifications
- Proven management experience in quick service and fast food restaurants or casual dining environments with supervising responsibilities
- Strong knowledge of food safety standards food preparation techniques and culinary processes
- Hands-on experience with POS systems like Aloha POS and Micros POS for order processing and sales tracking
- Demonstrated ability in staff training and development team management and interviewing prospective employees
- Excellent customer service skills with a background in hospitality management or restaurant experience
- Ability to handle cash transactions accurately and manage inventory control effectively
- Prior experience in kitchen management or food industry roles such as culinary experience or barista experience is highly desirable
Job Duties
- Manage all aspects of restaurant operations including staffing scheduling and shift management to ensure smooth daily functions
- Lead and motivate staff through effective training coaching and development initiatives to maintain high performance standards
- Oversee food preparation cooking processes and food handling procedures to guarantee quality and safety compliance
- Control inventory levels manage food costs and implement efficient stock rotation using POS systems such as Aloha POS and Micros POS
- Ensure excellent customer service by addressing guest inquiries resolving complaints promptly and maintaining a welcoming atmosphere
- Supervise kitchen management activities including food production catering services banquet events and bar operations
- Monitor cash handling procedures prepare financial reports and assist with budgeting to optimize profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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