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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Job Description
Maggiano's Little Italy is a well-established and beloved restaurant chain known for its authentic Italian-American cuisine and warm, family-style hospitality. Founded with inspiration from the 1940s Little Italy dinner houses, Maggiano's has built a reputation for serving scratch-made classics that blend timeless recipes with quality ingredients, offering diners what they describe as "approachable elegance". This concept promotes an upscale dining experience without any pretense, making it a destination for both special occasions and everyday meals that turn into lasting memories. Located at 6001 West Park Blvd., Plano, TX, Maggiano's caters to a diverse clientele seeking high-quality food and a welcoming... Show More
Job Requirements
- 2+ years of management experience in a full-service restaurant
- Strong leadership skills with a passion for developing people
- Solid understanding of restaurant financials and operational systems
- Commitment to hospitality and creating exceptional guest experiences
- Flexibility to work evenings, weekends, and holidays
- Ability to perform essential job functions in a fast-paced restaurant environment
- Ability to move and transport supplies up to 30 lbs with or without accommodation
Job Qualifications
- 2+ years of management experience in a full-service restaurant
- Strong leadership skills with a passion for developing people
- Solid understanding of restaurant financials and operational systems
- Commitment to hospitality and creating exceptional guest experiences
- Flexibility to work evenings, weekends, and holidays as needed
- Ability to perform essential job functions in a dynamic restaurant environment
- Ability to move throughout the restaurant and transport supplies up to 30 lbs
Job Duties
- Lead shifts with a focus on guest experience, team performance, and operational excellence
- Coach, train, and develop front-of-house and back-of-house teammates
- Monitor food quality, presentation, and service standards throughout each shift
- Manage labor, inventory, and cost controls to meet financial goals
- Resolve guest concerns with professionalism and genuine care
- Uphold health, safety, and sanitation standards in compliance with regulations
- Foster a positive, team-oriented work environment that reflects Maggiano's culture
- Partner with leadership to execute restaurant initiatives and drive results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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