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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Paid vacation
paid sick days
dining discount
401k with a match
Education Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
pet healthcare savings account
Job Description
King's Fish House began as a unique Southern California quintessential American fish house and has quickly become a beloved fixture across the Southland, with locations spanning from Calabasas, Orange County, Inland Empire, San Diego, San Jose, to Arizona and Nevada. As one of the six distinct restaurant concepts operating under King's Seafood Company—a family-owned and operated restaurant business rooted in Southern California since 1945—King's Fish House embodies decades of culinary tradition and commitment to quality. The company is recognized for providing an upscale and polished dining environment, distinguished by open kitchens equipped with state-of-the-art tools and technology. The menus are... Show More
Job Requirements
- At least 21 years of age
- Two years of experience as a manager
- Flexible schedule required-able to work nights, weekends and holidays
- Good longevity in current and past positions
- Ability to lift up to 40 lbs.
- Ability to reach up to 6 feet
- Ability to move through 24 inch aisles and spaces as small as 12 inches
Job Qualifications
- At least two years of experience as a manager
- College degree in a related field, i.e., business or hotel and restaurant management, preferred
- Good longevity in current and past positions
- Ability to lift up to 40 lbs., 10-20 is typical
- Ability to reach up to 6 feet, 2-4 is typical
- Ability to move through 24 inch aisles and spaces as small as 12 inches
Job Duties
- Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards
- Oversees the flow of the business during business hours
- Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period
- Walking the building to ensure all areas of service are being met to company standards and course correcting when needed
- Responsible for financial operations of restaurant including accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances
- Responsible for all human resource related to the crew
- Forecasting the need for product based on inventory counts
- Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
- Participates in creativity of developing incentive programs, generating sales and marketing services
- Ensures that all food products meet company recipe specifications for preparation and quality
- Recognition of crewmembers (coaching)
- Makes labor management decisions each shift
- Participates in interviews and selection of new crew
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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