You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Benefits
Health Insurance
Job Description
Ole Red Orlando is a vibrant and dynamic restaurant establishment that prides itself on delivering an exceptional dining experience to a diverse clientele consisting of tourists, conventioneers, and local patrons. As part of the growing Ole Red brand, the establishment is renowned for its lively atmosphere, quality food and beverage offerings, and a strong commitment to customer satisfaction. Located in the heart of Orlando, this restaurant not only serves as a popular dining destination but also as a workplace that values its team members and fosters a culture of growth and opportunity. Ole Red Orlando offers positions across front of... Show More
Job Requirements
- Friendly smile
- positive attitude
- desire to have fun while making great money
- proficiency with restaurant point of sale systems
- organizational skills
- training experience
- leadership skills
- conflict resolution skills
- management experience
- customer service skills
- ability to manage multiple responsibilities simultaneously
Job Qualifications
- Proficiency with restaurant point of sale systems including refunding customers, providing discounts, and comping items
- organizational skills to juggle many responsibilities at a time
- training experience to lead staff onboarding
- leadership skills to keep staff on task, motivated, and focused
- conflict resolution skills to manage staff conflicts and customer concerns
- management experience in hiring, firing, training, and disciplining staff
- customer service skills dedicated to providing excellent customer service and improving the customer experience
Job Duties
- Interview and hire for a restaurant's bar and waitstaff
- develop a specialized hiring process to meet a restaurant's needs
- manage the training of servers, bartenders, hosts, and bussers
- supervise upkeep of guest areas by directing staff to attend to messes or accidents and personally assist in cleanup
- plan shifts using scheduling systems to assign waitstaff based on anticipated demand
- direct staff to handle unexpected situations and customer concerns throughout a shift as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: