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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,401.60 - $59,633.60
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a leading hospitality brand with a rich history that began as a humble hot dog cart in New York City's iconic Madison Square Park. Founded by Danny Meyer, a renowned restaurateur and CEO of Union Square Hospitality Group, Shake Shack quickly became a community favorite due to its commitment to quality and social responsibility. The original cart donated all its proceeds to park beautification efforts, reflecting a strong dedication to giving back that continues to define the company culture today. Over time, Shake Shack evolved into a permanent stand and subsequently expanded into a global restaurant chain... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience in a high-volume fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- Strong leadership and coaching skills
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- Must exhibit an aptitude for leading coaching and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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