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Restaurant Manager - (Expired Job)

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Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Training and development programs
performance bonuses

Job Description

Wayback Burgers is a prominent quick-service restaurant chain known for its fresh, made-to-order burgers and friendly customer service. Founded with a commitment to serving premium quality burgers, fries, and shakes, the brand has grown into a well-loved destination for burger aficionados and casual diners alike. Located at 302 Rt 46, Wayback Burgers features a vibrant and energetic atmosphere that emphasizes both great food and excellent customer experience. The company is dedicated to maintaining high standards of food quality, cleanliness, and friendly service, which has earned it a loyal customer base and strong community presence. As a thriving establishment within the... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years of experience in restaurant management or related field
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong organizational skills
  • Ability to stand for extended periods
  • Must be able to handle multiple tasks simultaneously
  • Basic computer skills

Job Qualifications

  • Previous restaurant management experience
  • Strong leadership and team development skills
  • Ability to manage food and labor costs
  • Excellent communication and interpersonal skills
  • Proven ability to resolve customer issues effectively
  • Knowledge of food safety standards
  • Experience with inventory and purchasing management

Job Duties

  • Ensure company policy and brand equity standards are followed
  • Optimize profits by controlling food, beverage and labor costs
  • Hire, train and develop new hourly team members
  • Increase sales by ensuring guest satisfaction and prompt problem resolution
  • Provide leadership and direction to all team members to ensure efficient operation
  • Ensure food quality and availability
  • Prepare and present hourly team member reviews
  • Oversee and supervise all beverage purchasing

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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