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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $62,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid vacation
Dining Discounts
Job Description
Red Lobster is a popular casual dining restaurant chain specializing in high-quality seafood and beverage service. Established as a leader in the restaurant industry, Red Lobster operates numerous locations across the United States and internationally. This company is known for its commitment to excellent guest experiences, fresh seafood offerings, and a welcoming dining environment for families and seafood lovers. As an employer, Red Lobster is dedicated to fostering career growth and professional development among its staff, providing extensive training programs, and maintaining a strong focus on work-life balance for its employees.
The role of Restaurant Manager at Red Lob... Show More
The role of Restaurant Manager at Red Lob... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years of management or supervisory experience in restaurant, hotel, retail, or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years of management or supervisory experience in restaurant, hotel, retail, or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun and safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the team
- Understanding and practicing safe food handling procedures
- Maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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