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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Career advancement opportunities
Collaborative team environment
Employee Discounts
Job Description
Bardea Restaurant Group (BRG) is an acclaimed hospitality organization known for its dedication to delivering exceptional dining experiences. Located in Wilmington, Delaware, BRG has earned a James Beard nomination, a testament to its commitment to culinary excellence and innovative hospitality. The group prides itself on celebrating the simple joys derived from meals crafted with creativity, passion, and the freshest seasonal ingredients. As a prominent player in the hospitality landscape, BRG continuously strives to set new standards by expanding its presence and maintaining a reputation for excellence.
The role of Restaurant Manager at Bardea Restaurant Group is pivotal to the on... Show More
The role of Restaurant Manager at Bardea Restaurant Group is pivotal to the on... Show More
Job Requirements
- Minimum of 2 years of restaurant management experience
- Strong knowledge of food and beverage operations
- Proven leadership and team management skills
- Ability to manage budgets inventory and cost controls
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced and dynamic environment
- Familiarity with POS and restaurant management software preferred
Job Qualifications
- 2+ years of restaurant management experience in a high-volume or fine dining environment
- Passion for hospitality and a strong understanding of food beverage and service excellence
- Proven leadership skills with the ability to motivate and develop a team
- Strong financial acumen and experience with cost controls inventory management and budgeting
- Ability to thrive in a fast-paced environment and maintain composure under pressure
- Excellent problem-solving communication and organizational skills
- Experience with POS systems reservations and restaurant management software is a plus
Job Duties
- Oversee daily restaurant operations ensuring a seamless and efficient service
- Lead train and mentor front-of-house staff fostering a positive and professional work environment
- Deliver an exceptional guest experience by maintaining high standards of hospitality service and product knowledge
- Work closely with the culinary team to ensure menu execution and adherence to BRG’s quality standards
- Monitor and manage inventory ordering and cost controls to maximize efficiency and profitability
- Maintain compliance with health safety and sanitation regulations
- Assist with marketing promotions and community engagement to drive business growth
- Handle guest feedback resolve issues and uphold BRG’s commitment to customer satisfaction
- Support recruitment scheduling and staff development to build a high-performing team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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