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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Potential for 4 day work week
Paid Time Off
401k Match
insurance
Wine Country Trips
Certification support
mental health services
Job Description
Sixty Vines is a distinguished and expanding restaurant brand with a unique mission to bring the authentic wine country experience to guests across the nation while actively striving to reduce its carbon footprint. Known for its wine-centric and chef-inspired cuisine, this restaurant chain offers a vibrant atmosphere that delights all the senses through an open kitchen design and exceptional culinary offerings. With a focus on sustainability, exceptional hospitality, and an elevated dining experience, Sixty Vines has become a sought-after destination for wine lovers and food enthusiasts. The brand prides itself on a friendly and engaging culture where team members are... Show More
Job Requirements
- 2+ years of restaurant management experience in high volume full-service environment
- food manager certification
- ability to work flexible schedules
- strong interpersonal and organizational skills
- dedication to maintaining high food and service standards
- positive and outgoing personality
- legal eligibility to work in the United States
- willingness to participate in E-Verify program
Job Qualifications
- 2+ years of restaurant management experience in high volume full-service environment
- passion for hospitality
- trustworthy and team-oriented
- food manager certification
- bachelor’s degree or certification in hospitality or culinary field preferred
- strong leadership and communication skills
Job Duties
- ensure effective daily restaurant operations
- maintain high standards of food quality and cleanliness
- engage in training and developing team members
- review and analyze financial information
- ensure outstanding guest satisfaction
- motivate team to provide excellent customer service
- participate in hiring, interviewing, and onboarding new staff
- maintain knowledge of recipes, products, and production procedures
- manage inventory, ordering, and kitchen equipment maintenance
- fill in as needed to maintain operational efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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