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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain famous for its commitment to serving high-quality steaks and providing exceptional customer service. Founded with the mission to offer not only legendary food but also legendary service, Texas Roadhouse has grown into a beloved brand with a people-first culture. This company prides itself on creating a welcoming, fun, and friendly atmosphere for both guests and employees. Known for its lively environment, Texas Roadhouse places a strong emphasis on employee growth, training, and career development opportunities, making it an attractive employer for individuals passionate about the restaurant industry and hospitality.
The co... Show More
The co... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of restaurant management experience
- Ability to work flexible schedules including nights weekends and holidays
- Strong leadership and communication abilities
- Knowledge of food safety regulations
- Ability to manage budgets and inventory
- Passion for customer service and team development
Job Qualifications
- Previous restaurant management experience
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of food safety and quality control
- Ability to manage staff scheduling and labor costs
- Experience with inventory management
- Passion for providing exceptional guest service
- High school diploma or equivalent required
- Culinary or hospitality degree preferred
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and hire or recommend hiring hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after restaurant open hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise food production and preparation following established recipes and procedures
- Conduct formal line Taste and Temps to ensure food quality
- Enforce security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs by conducting weekly inventory
- Understand and practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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