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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Paid holidays
Career development programs
Job Description
Kith is a renowned lifestyle brand and specialty retailer established in 2011 in New York City. The company offers seasonal collections for men, women, and children, including apparel, accessories, and footwear that reflect personal storytelling and a unique, multi-faceted lifestyle. Known globally for its uncompromising attention to fabrication and design, Kith is led by Founder, CEO, and Creative Director Ronnie Fieg, who emphasizes nostalgia from a dynamic perspective. With 16 standalone boutiques worldwide and several shop-in-shops, Kith also operates Kith Treats, a concept born from Ronnie Fieg’s childhood love of cereal, across 10 locations. Additionally, Kith runs Sadelle's at Kith... Show More
Job Requirements
- Valid and current Food Handler License/Certificate from the Department of Health or ServSafe License/Certificate is required
- Include any required alcohol License/Certificate required by Federal or Local law
- 1-2 years of management experience within the food and beverage/hospitality industry
- 2-3 years in a customer-facing role
- 1+ years supervising tips/commission eligible staff
- Ability to lift and move 30lbs
- Ability to perform standard tasks related to retail operations including bending, twisting, and climbing ladders/step stools
- Ability to stand and walk for prolonged periods of time
- Open and flexible availability including evenings, overnights, weekends, holidays, special projects, drops/releases
- Comprehensive computer skills and experience with Google Suites
- Ability to perform business math and accounting
Job Qualifications
- 1-2 years of management experience within the food and beverage/hospitality industry
- 2-3 years in a customer-facing role
- 1+ years supervising tips/commission eligible staff
- comprehensive computer skills and experience with Google Suites
- ability to perform business math and accounting
- valid and current Food Handler License/Certificate from the Department of Health or ServSafe License/Certificate
- any required alcohol License/Certificate as required by federal or local law
Job Duties
- Inspire an exceptional guest experience both directly and indirectly through staff leadership
- Lead by example, setting service expectations by personally completing Front of House (FOH) tasks as needed
- Oversee daily café operations under the guidance of Cafe Leadership Team and HQ business partners
- Efficiently delegate tasks and responsibilities across Front of House (FOH) and Back of House (BOH) teams
- Audit and manage storage to ensure compliance with Food & Safety regulations and maintain proper inventory levels
- Continuously monitor and uphold cleanliness and hygiene standards in the café, food prep, and storage areas to comply with local and federal health regulations
- Train and develop staff to meet Kith’s operational and service standards
- Accurately forecast business trends to ensure proper preparedness for service
- Collaborate with the Restaurant team to plan for recruiting and hiring staff as needed
- Maintain open communication with the Restaurant Leadership Team, HQ business partners, including HR, Marketing, Operations, Accounting/Payroll, Store Design, and Ownership
- Assist in completing additional operational tasks related to standard F&B responsibilities
- Oversee and support housekeeping duties such as dusting, sweeping, trash collection, and other essential cleanliness tasks
- Accurately prepare and submit daily reports, including the tip sheet
- Assist in the preparation and execution of in-store and off-site F&B events
- Maintain open and flexible availability including evenings, overnights, weekends, and holidays as well as special projects and releases
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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