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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k
Paid vacation
Employee assistance program
Direct Deposit
Complimentary Manager Shift Meal
Pet insurance
Identity Theft Protection
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse, an Australian-themed restaurant chain that opened its doors in March 1988. Outback Steakhouse has built a reputation for taking food seriously without losing the element of fun, offering a unique dining experience that captivates guests while fostering a warm and respectful culture among employees, affectionately called "Outbackers." The company prides itself on a culture of respect and camaraderie that boosts employee enthusiasm and dedication. Employees are treated "Just Right," reflecting the company's belief that success follows when people are respected and valued.
As a dynamic and innovative restaura... Show More
As a dynamic and innovative restaura... Show More
Job Requirements
- high school diploma or equivalent
- responsible beverage service certification required for california positions
- availability to work flexible hours including evenings, weekends and holidays
- ability to stand for extended periods and carry out physical tasks
- excellent organizational skills
- strong attention to detail
Job Qualifications
- previous restaurant management experience
- knowledge of food safety and sanitation standards
- strong leadership and team management skills
- good communication and interpersonal skills
- ability to optimize labor and inventory costs
- experience with sales and marketing strategies
- ability to train and develop employees
Job Duties
- contribute to the success of the restaurant’s operations
- ensure training and development of employees are ongoing
- optimize profits by controlling labor, food and beverage costs through proper ordering and inventory practices
- grow business through sales and marketing
- increase customer satisfaction and manage standards of service
- committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepare food with proper safety equipment, tools and recipe specs
- develop outbackers into certified trainers, keys, and assistant culinary managers and direct restaurant activities on a shift by shift basis
- passionate about the taste and temperature of each dish and perfect plate presentations
- demonstrate immaculate standards while maintaining an organized and “like new” restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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