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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Employee assistance program
Retirement Plan
Job Description
Maggiano's Little Italy, located in Cherry Hill, NJ, is a distinguished restaurant renowned for delivering authentic Italian-American cuisine in a warm, family-style atmosphere. Founded with a rich heritage inspired by the 1940s Little Italy dinner houses, Maggiano's has established itself as a premier destination for meaningful celebrations—from anniversaries and graduations to memorable everyday dinners. The restaurant prides itself on scratch-made recipes crafted with quality ingredients, blending timeless culinary traditions with approachable elegance. Their hospitality-driven environment emphasizes making every guest feel special, creating lasting memories in an inviting and upscale yet unpretentious setting.
Working at Maggiano's means being part of... Show More
Working at Maggiano's means being part of... Show More
Job Requirements
- 2+ years as a manager in a full service restaurant
- ability to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak-hour demands
- able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation
- commitment to health guidelines and safety standards
- flexibility to work evenings, weekends, and holidays as needed
Job Qualifications
- 2+ years of management experience in a full-service restaurant
- strong leadership skills with a passion for developing people
- solid understanding of restaurant financials and operational systems
- commitment to hospitality and creating exceptional guest experiences
- flexibility to work evenings, weekends, and holidays as needed
- ability to perform essential job functions in a dynamic restaurant environment
- ability to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation
Job Duties
- Lead shifts with a focus on guest experience, team performance, and operational excellence
- coach, train, and develop front-of-house and back-of-house teammates
- monitor food quality, presentation, and service standards throughout each shift
- manage labor, inventory, and cost controls to meet financial goals
- resolve guest concerns with professionalism and genuine care
- uphold health, safety, and sanitation standards in compliance with regulations
- foster a positive, team-oriented work environment that reflects Maggiano's culture
- partner with leadership to execute restaurant initiatives and drive results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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