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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,909.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
401K Matching
Mileage reimbursement
Job Description
Cafe Yumm! is a well-established local restaurant brand known for its strong commitment to sustainable, ethical, and healthy food practices. With a mission to nourish humanity and the world, Cafe Yumm! has grown to encompass 22 locations across Oregon, Washington, and Idaho, serving fresh, fast meals prepared with organic and locally sourced ingredients. The restaurant chain is renowned for its signature Yumm! Bowls made with its famous Yumm! Sauce, along with diverse offerings such as wraps, soups, salads, and catering services. Cafe Yumm! operates with a Triple Bottom Line approach that values social, environmental, and economic sustainability, earning it numerous... Show More
Job Requirements
- 18 years of age or older
- Available to work any shift including days, evenings, and weekends
- Available to work long hours if necessary including 8 to 12 hours a day, 45 hours per week, sometimes 7 days a week
- Attention to detail
- Customer service, leadership, and interpersonal skills
- Prioritization, time management, organizational, problem prevention, and problem-solving skills
- Proficient use of personal computer and Microsoft Office
- Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system
Job Qualifications
- Associate degree and equivalent related experience or substantial experience within the restaurant industry
- Bachelor’s degree is preferred
- At least three years in the restaurant industry holding more positions with greater responsibility
- At least one year of management or supervisory experience
- Possess or be able to obtain a valid Oregon Food Handler’s Permit
- Possess a valid state-issued driver’s license with a satisfactory motor vehicle record
- Possess or be able to obtain a ServSafe Food Manager Certificate
Job Duties
- Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar
- Order, receive, and account for food, equipment, and supplies
- Count cash drawers, maintain safe, and run bank deposits
- Interview, hire, train, develop, counsel, and when necessary, discipline, and terminate team members
- Investigate and resolve guest complaints
- Drive sales and profitability of the restaurant
- Manage key indicators of profitability including labor, COGS, supplies, speed of service
- Maintain team member schedules, timecards, break compliance, etc.
- Arrange shift coverage or fill in when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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