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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,752.00 - $62,566.40
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
Shake Shack Meal Discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
development opportunities
Job Description
Shake Shack is a leading hospitality brand renowned for its commitment to quality and outstanding service. Founded as a humble hot dog cart in New York City's Madison Square Park by Danny Meyer, a celebrated hospitality entrepreneur and author, Shake Shack has grown into one of the fastest-growing restaurant chains in the world. The company is deeply rooted in a culture of giving back to the community and fostering positive, inclusive work environments where every team member is valued. Shake Shack emphasizes its mission to Stand For Something Good in every action, from how team members interact with guests to... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of prior restaurant management experience
- Strong leadership and coaching skills
- Knowledge of health and safety regulations
- Ability to work flexible hours
- Basic understanding of financial management
- Food handler certification preferred
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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