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The Capital Grille logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $72,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Career growth opportunities
Employee training programs
supportive work environment
performance bonuses

Job Description

Darden Restaurants is a leader in the hospitality industry, known for its portfolio of upscale dining establishments that prioritize guest experience, culinary excellence, and operational efficiency. As a company dedicated to growth and sustainability, Darden emphasizes core values that foster a positive work environment and encourage leadership at all levels. They own and operate well-recognized restaurants, delivering high-quality food and service to diverse customer bases. The company values innovation and employee development, creating opportunities for career growth within the restaurant management field. Their commitment to excellence is reflected in their attention to detail, from sourcing ingredients to crafting memorable dining... Show More

Job Requirements

  • a minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
  • strong passion for culinary excellence
  • wine knowledge
  • proven ability to develop team
  • knowledge of systems, methods and processes that contribute to great execution

Job Qualifications

  • minimum of 2 years current salaried management experience in high-volume upscale or high-end resort restaurant
  • strong passion for culinary excellence
  • knowledge of wine
  • proven ability to develop teams
  • familiarity with systems, methods and processes that contribute to great execution

Job Duties

  • lead department-level restaurant operations
  • model and demonstrate leadership grounded in Darden Core Values
  • ensure consistent delivery of balanced results
  • drive sustained growth in sales and profits
  • develop team members
  • maintain knowledge of systems, methods and processes
  • uphold high standards of culinary excellence and guest service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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