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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $65,000.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive pay
bonus potential
growth opportunities
Supportive team environment

Job Description

Our client is a vibrant casual full-service restaurant known for its lively atmosphere and commitment to delivering exceptional dining experiences. Open seven days a week, this establishment prides itself on creating memorable moments for its guests through outstanding service and a welcoming environment. With a strong focus on quality food, meticulous attention to service, and a dedication to guest satisfaction, this restaurant has established itself as a favored dining destination in the community. The workplace culture emphasizes teamwork, respect, and continuous growth, making it an attractive place for hospitality professionals eager to develop their careers in a dynamic setting.
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Job Requirements

  • 2 plus years of full-service restaurant management experience
  • passion for hospitality and people development
  • hands-on, lead-from-the-front mindset
  • flexibility to work nights, weekends, and when the action is happening

Job Qualifications

  • 2 plus years of full-service restaurant management experience
  • passion for hospitality and people development
  • strong leadership and team-building skills
  • excellent communication and interpersonal abilities
  • ability to work in a fast-paced environment
  • flexibility to work nights, weekends, and peak hours

Job Duties

  • Lead and energize a team of servers, hosts, and bartenders
  • create an amazing guest experience every table, every time
  • run the floor with confidence including staffing, scheduling, and service flow
  • kick off shifts with impactful pre-shift meetings
  • partner with the kitchen to keep everything running smoothly
  • set the tone for cleanliness, organization, and brand standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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