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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Five-day work week
One week of paid vacation annually after one year
Job Description
The establishment is a reputable and rapidly expanding restaurant chain known for its commitment to delivering exceptional dining experiences. Over the years, this company has built a strong foundation based on quality service, delicious cuisine, and a culture that values every team member as part of its 'family.' With a vision to extend its footprint significantly, there are already several locations signed for development over the next five years, presenting an excellent opportunity for growth and career advancement within the company.
We are currently seeking a dedicated and experienced restaurant manager to join our team. This role is p... Show More
We are currently seeking a dedicated and experienced restaurant manager to join our team. This role is p... Show More
Job Requirements
- 3+ years experience in the restaurant industry
- prior management experience required
- ability to work flexible hours, including nights, weekends and holidays
- excellent interpersonal communication skills
- exceptional organization and leadership skills
- dependable and reliable
- must be able to work weekends and holidays
- reliable means of transportation
- 50 hours work week minimum
- must be able to work well under pressure
- must be friendly and outgoing
- must work well with others and show respect to co-workers
- must take pride in the work that you do
- must have strong work ethic
Job Qualifications
- 3+ years experience in the restaurant industry
- prior management experience
- excellent interpersonal communication skills
- exceptional organization and leadership skills
- ability to work flexible hours including nights, weekends, and holidays
- strong work ethic
- ability to work well under pressure
- friendly and outgoing personality
- ability to work well with others and show respect to coworkers
Job Duties
- manage restaurant staff and operations
- implement restaurant standards, policies, and procedures
- ensure exceptional guest experience
- oversee scheduling and labor management
- maintain high levels of customer satisfaction
- train and mentor team members
- handle daily administrative tasks
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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