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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Additional pay for working six days
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance
Job Description
LongHorn Steakhouse is a renowned steakhouse known for its legendary leadership in delivering exceptional food, service, and atmosphere. With a commitment to excellence, LongHorn Steakhouse has established a reputation for providing the ultimate dining experience centered around high-quality steaks and warm hospitality. The company places a strong emphasis on team culture, leadership development, and operational excellence, ensuring every guest has a memorable visit. Being a restaurant that values its people and service, LongHorn Steakhouse continually strives to exceed customer expectations through its unique culture and dedicated employees.
The Restaurant Manager role at LongHorn Steakhouse is vital in maintaining this ... Show More
The Restaurant Manager role at LongHorn Steakhouse is vital in maintaining this ... Show More
Job Requirements
- High school diploma or equivalent
- Proven previous management experience in the restaurant industry
- Strong leadership and motivational skills
- Knowledge of food service operations and safety standards
- Ability to work flexible hours including weekends
- Stable working history with upward career progress
- Current salaried management experience preferred
Job Qualifications
- Proven ability to develop and lead teams
- Experience in managing restaurant operations
- Knowledge of restaurant systems, methods, and processes
- Strong communication and leadership skills
- Ability to foster a positive team culture
- Current salaried management experience preferred
- Demonstrated upward career progress
Job Duties
- Lead and inspire the culinary and service teams to ensure exceptional guest experiences
- Develop and maintain a performance-driven culture
- Set clear expectations and keep open lines of communication with team members
- Recognize and reward employee achievements
- Manage daily restaurant operations to meet company standards
- Ensure compliance with health, safety, and sanitation regulations
- Drive team development and career progression
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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