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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
Flexible spending account
Dependent Care Account
development opportunities
Job Description
Shake Shack is a dynamic and rapidly growing hospitality brand that started as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, a renowned restaurateur and author of Setting the Table, the company has evolved into a beloved restaurant chain that is celebrated for its commitment to high-quality food, exceptional hospitality, and community engagement. Shake Shack's mission is to "Stand For Something Good," which reflects its dedication to doing the right thing not only for its guests but also for its team members and the neighborhoods it serves. This philosophy is deeply embedded... Show More
Job Requirements
- 2-3 years of restaurant management experience
- Working knowledge of restaurant operations
- Aptitude for leadership and coaching
- Understanding of financial aspects
- Food handler certification preferred
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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