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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching contributions
Employee Stock Purchase Program
35% discount on food and retail items
exclusive discounts on home, travel, and cell phones
Job Description
Cracker Barrel is a renowned American restaurant and gift shop chain known for its Southern country theme, hearty meals, and warm hospitality. Since its establishment in 1969, Cracker Barrel has grown significantly, becoming a beloved destination for both locals and travelers seeking comfort food, a friendly atmosphere, and unique retail offerings. With over 70,000 team members nationwide, Cracker Barrel prides itself on creating a welcoming environment where guests can reconnect and feel at home, all while enjoying more than just a meal. The company emphasizes a culture of belonging, professional growth, and strong leadership, which forms the backbone of its... Show More
Job Requirements
- valid driver's license
- ability to work 50 hours a week (five 10-hour shifts)
- flexibility to work holidays and weekends
- strong interpersonal skills
- ability to stay calm under pressure
- commitment to providing excellent customer service
- capability to lead both kitchen and front-of-house teams
Job Qualifications
- 2-5+ years of successful restaurant management experience
- at least 1 year of Cracker Barrel management experience
- strong leadership and communication skills
- ability to lead a team effectively
- experience managing inventory and scheduling
- proficiency in maintaining operational standards
- skills in coaching and developing staff
Job Duties
- oversee front-of-house and back-of-house operations
- coach and develop team members
- manage inventory and scheduling
- ensure compliance with company policies and safety regulations
- maintain high standards of food quality and guest service
- lead by example in delivering country hospitality
- handle operational challenges and maintain calm during busy shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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