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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $5,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Employee Discounts
quarterly bonuses
Disability insurance

Job Description

The Chop House is a classic American steakhouse renowned for its relaxed and inviting atmosphere coupled with a steadfast commitment to quality. Established in 1992 by Mike Connor with the support of family and friends, The Chop House has grown from a single location to a premier casual dining destination with nine locations spread across three states in the Southeast. This growth is a testament to the brand's dedication to delivering exceptional food quality and outstanding service, ensuring every guest enjoys a memorable dining experience. The Chop House prides itself on a quality-driven dining experience where both the food and... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 2 years experience in restaurant management
  • leadership ability
  • excellent organizational skills
  • ability to work under pressure
  • strong interpersonal skills
  • willingness to learn and grow
  • flexible availability

Job Qualifications

  • experience in restaurant or hospitality management
  • strong leadership and team management skills
  • excellent communication and interpersonal skills
  • ability to manage daily restaurant operations effectively
  • proven track record in staff recruitment and development
  • customer service orientation
  • knowledge of health and safety regulations

Job Duties

  • manage day to day operations of the restaurant
  • ensure guests receive the highest level of service
  • assist with recruiting, retaining, and developing staff
  • report directly to the general manager
  • maintain operational excellence
  • support career growth and development opportunities
  • uphold quality and service standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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