You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,600.00 - $65,200.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan with company match
Paid vacation
Dining Discounts
Job Description
Red Lobster is a globally recognized seafood restaurant chain dedicated to delivering exceptional dining experiences focused on high-quality seafood dishes and beverages. With a rich history and a reputation built on delivering fresh, delicious seafood in a welcoming and comfortable environment, Red Lobster has established itself as a leader in the casual dining industry. The company prides itself on its commitment to quality, guest satisfaction, and employee development. Known for its inviting atmosphere and excellent service, Red Lobster offers not just a meal but a memorable dining experience for families, friends, and seafood enthusiasts alike.
The Restaurant Manage... Show More
The Restaurant Manage... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- ServSafe or ability to obtain required certifications
- Strong leadership abilities
- Excellent communication skills
- Ability to work flexible hours
- High school diploma or equivalent required
Job Qualifications
- Bachelor's degree preferred
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or ability to obtain required certifications
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests
- Hiring, training and inspiring the restaurant team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities