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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,227.20 - $65,603.20
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401K with company match
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
development opportunities
Job Description
Shake Shack is a renowned hospitality brand that has grown rapidly from its humble beginnings as a hot dog cart in New York City's Madison Square Park to a beloved global restaurant chain known for its commitment to quality food and exceptional hospitality. Founded by Danny Meyer, the visionary behind the Union Square Hospitality Group and author of Setting the Table, Shake Shack has always prioritized its people—both team members and guests—ensuring a positive, inclusive, and supportive work environment. With a focus on community engagement and sustainable practices, the brand emphasizes giving back and standing for something good in every... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of relevant restaurant management experience
- knowledge of food safety and sanitation
- ability to manage and motivate a team
- strong communication skills
- flexibility to work various shifts including weekends and holidays
- food handler certification preferred
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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