You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
401(k) retirement plan
growth opportunities
Job Description
Loop Neighborhood Market is a well-established company based in Union City, California, with a significant presence across the state. Founded in 1978, the company has developed a notable reputation in the real estate sector while simultaneously operating gas stations equipped with convenience stores and car washes. In addition to these core operations, Loop Neighborhood Market boasts a wholesale division responsible for delivering fuel to dealer locations within its market, reflecting a diversified business model that has contributed to its longstanding success. The company prides itself on commitment to quality, innovation, and superior customer service, making it a leader in the... Show More
Job Requirements
- Willingness to work overtime as defined by business needs
- Ability to lead employees and team members to deliver hospitality
- Fluency in English and Spanish
- Minimum 3 years managing a fast-paced QSR restaurant
- Knowledge of foodservice metrics
- Strong leadership skills
- Ability to work weekends
- Experience managing high-volume operations and teams
Job Qualifications
- Willingness to work overtime as defined by business needs
- Hospitality focused and the ability to lead employees/team-members to deliver the same level of hospitality
- Bilingual - Fluent in English and Spanish
- 3+ years of managing a fast-paced QSR restaurant
- Knowledge of foodservice metrics
- Strong leadership organizational and communication skills
- Ability to work weekends as needed
- Proven ability to manage high-volume operations and fast-paced teams
Job Duties
- Oversee day-to-day restaurant operations including kitchen and front-of-house
- Manage scheduling training and performance of all team members
- Maintain food and labor costs within budgeted targets
- Ensure compliance with health safety and sanitation standards
- Deliver excellent customer service and resolve guest concerns promptly
- Manage the hiring and onboarding for new employees
- Ensure restaurant operations align with best practices and company policies
- Collaborate with leadership to meet growth and brand goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: