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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Maggiano's Little Italy is a well-established restaurant brand known for its authentic Italian-American cuisine and warm, family-style hospitality. Established with roots traced back to the traditions of 1940s Little Italy dinner houses, Maggiano's combines timeless recipes with high-quality ingredients to create an upscale dining experience that remains approachable and inviting. Located in the South Coast Plaza shopping mall in Costa Mesa, California, Maggiano's offers a vibrant atmosphere where guests can celebrate life’s meaningful moments such as anniversaries, graduations, or simply enjoy memorable dinners with loved ones. The restaurant prides itself on delivering handcrafted Italian-American classics that emphasize both quality and... Show More
Job Requirements
- 2+ years as a manager in a full service restaurant
- ability to meet health guidelines for customer and teammate safety
- willingness to work evenings, weekends, and holidays
- ability to perform essential job functions in a restaurant environment including exposure to varying temperatures and noise levels
- physical capability to move within the restaurant and transport supplies up to 30 lbs
- commitment to workplace diversity and inclusion
Job Qualifications
- 2+ years of management experience in a full-service restaurant
- strong leadership skills with a passion for developing people
- solid understanding of restaurant financials and operational systems
- commitment to hospitality and creating exceptional guest experiences
- flexibility to work evenings, weekends, and holidays as needed
- ability to perform essential job functions in a dynamic restaurant environment
- physical ability to move throughout the restaurant and handle supplies up to 30 lbs
Job Duties
- Lead shifts with a focus on guest experience, team performance, and operational excellence
- coach, train, and develop front-of-house and back-of-house teammates
- monitor food quality, presentation, and service standards throughout each shift
- manage labor, inventory, and cost controls to meet financial goals
- resolve guest concerns with professionalism and genuine care
- uphold health, safety, and sanitation standards in compliance with regulations
- foster a positive, team-oriented work environment that reflects Maggiano's culture
- partner with leadership to execute restaurant initiatives and drive results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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